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Cacao - Food of the Gods

Cacao seeds, also known as beans, are the source of the well-loved cacao and cocoa powder used worldwide to make chocolate and other famous desserts. While Cacao powder is processed from dried raw beans, cocoa powder is processed from dried, roasted beans. There is…

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Broccoli - Unbelievably Nutritious

Broccoli (Brassica oleracea var. italica)  is a highly nutritious cruciferous vegetable belonging to the same botanical family as cabbage, cauliflower, kale, Brussel sprouts and arugula. It is, without a doubt, a powerhouse of nutrients which…

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Maqui - The Incredible Purple Berry


Maqui (Aristotelia chilensis)  is a deep purple berry native to southern Chile known for its excellent antioxidant properties and an ORAC level that beats most antioxidant-rich botanicals. Invading Europeans in colonial times, documented that…

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Yacon - Naturally Sweet and Nutritious

Yacon (Smallanthus sonchifolius)  is a nutritive plant native to the South American Andes which has captured the world's attention due to its many health-benefiting properties. Cultivated in the northern and central Andes for over a thousand years,…

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Organic Papaya - Loaded with Flavor, Color & Enzymes

Papaya (Carica papaya)  was once called the "fruit of the angels" by Christopher Columbus1. Its beautiful orange color, pleasant taste and a bounty of health benefits have contributed to this fruit's popularity all over…