Papaya (Carica papaya) was once called the "fruit of the angels" by Christopher Columbus1. Its beautiful orange color, pleasant taste and a bounty of health benefits have contributed to this fruit's popularity all over the…
Earth Day is a global event celebrated annually in April, with an estimated 1 billion people in 192 countries taking part in activities which are intended to increase awareness for our planet and our environment. Each year, through the joint collaboration of many passionate individuals…
Lucuma is a Peruvian fruit regarded as a symbol of fertility and creation by ancient civilizations of South America. Referred to as "Gold of the Incas" it was used quite extensively in the Incan Empire. In traditional South American medicine, Lucuma was recognized for…
Chia (Salvia hispanica L.) is a plant belonging to the mint family which is grown for its tiny seeds. Although the popularity of Chia has peaked in recent years, it has long been revered in ancient Aztec culture due to the wealth of nutrients it contains. Aztec…
Quinoa (Chenopodium quinoa) is a protein-packed pseudo-grain cultivated by Andean indigenous peoples for over 5,000 years ago. Referred to as "mother of all grains" and held sacred by the Incas, it is said that the first seeds of the Quinoa planting…
