Echinacea Purpurea P.E 4:1 – The most noted compounds in echinacea are polysaccharides, cyanidin glycosides, glycoproteins, polyacetylenes, alkylamides, alkaloids, cichoric acid, caffeic acid derivatives, essential oils and various flavonoids.
Elderberry P.E. 10:1 – Elderberries are known to be a rich source of flavonoids, especially anthocyanins, which give the fruit its characteristic dark purple color. Other flavonoids include quercetin, kaempferol and beta-carotene, and the berries also contain phenolic acids, tannins and essential oils.
Matcha Green Tea Premium Powder (organic) – A potent source of polyphenols, Green tea contains EGCG (epigallocatechin gallate), chlorophyll, catechins, tannins and flavonoids (kaempferol, quercetin and myricetin). It is high in dietary fiber and amino acids, especially L-theanine, a unique amino acid found in tea. It is also a very good source of vitamins A, E and K, and B-complex vitamins, iron, potassium, calcium, magnesium, selenium and chromium. Green tea also contains some caffeine, theobromine and theophylline.
Raspberry Freeze Dried Powder (organic) – Red raspberries are rich in a wide variety of phytochemicals, especially ellagic acid and quercetin. They are an excellent source of vitamin C and a good source of manganese.
Reishi Powder (organic) – A popular adaptogen that contains around 400 different bioactive compounds including: polysaccharides, triterpenoids, nucleotides, peptides, glycoproteins, sterols, fatty acids and several minerals.