In a recent market research report, the plant-based protein market was projected to reach $23.4 billion by 2028, a CAGR of 9.7% from 2021 to 2028. Consumer interest in boosting plant protein intake is driven by increased awareness of the health benefits of plant protein in supporting…
Amla, also referred to as Indian gooseberry, is a small yet extraordinarily nutritious fruit. Indian and Tibetan healers have long considered this fruit sacred due to its many health benefits. A common ingredient in many Ayurvedic remedies…
The rising demand for plant-based proteins is fueled by consumers eating more plant-based foods for ethical, environmental and health reasons. At the same time, protein supplements are…
Native to Africa, baobab trees grow in dry, hot areas. They don’t begin fruiting until roughly 50-75 years of age and many of the trees live to be over 2,000 years old. The name ‘baobab’ is derived from Arabic and means “father of many seeds”. It’s also known…
Acerola fruit, also known as West Indian Cherry, is a sweet, tart and astringent berry rich in vitamin C, a powerful antioxidant providing many health benefits. The vitamin C content is reduced as the berry ripens,…
