Chaga mushroom is a slow-growing fungus that typically grows on birch tree trunks in the Northern Hemisphere. This woody growth, or conk, looks like a clump of burnt charcoal but has a soft, rust-colored core. For centuries the people of Russia and Northern Europe have consumed chaga in teas and traditional medicines to boost immunity and overall health.

Rich in antioxidant polyphenols and polysaccharides like beta-glucans (soluble dietary fibers), chaga mushrooms also contain phytosterols, triterpenoids, flavans, betulin and betulinic acid, benzoic acid derivatives, melanins and antioxidant enzymes. Chaga is also good source of fiber, amino acid, vitamins and minerals.*

Wholesale Bulk Chaga Mushroom Powder

Chaga Mushroom Powder (organic)
Botanical source: Inonotus obliquus
Total Polysaccharides: >5%
Country of Origin: China
Part used: Sclerotium
Other ingredients: None
Drying method: Dehydration
Appearance: Brown to reddish-brown powder
Solubility: Mostly soluble
Flavor: Earthy, woody, mildly
bitter, with a hint of sweetness
Shelf life: 3 years
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
Functional foods: RTE meals, packet meals, soups, sauces, sauce mixes, salad dressings, snacks, granolas

Functional beverages: RTD smoothies, juices, coffees and teas, powdered coffee, tea and drink mixes

Dietary supplements: Powders, tablets and capsules

Cosmetics: Soaps, masks, scrubs

Pet care: Foods, food toppers, treats, supplements

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