Shiitake mushrooms are one of the most popular mushrooms worldwide due to their health benefits and rich, woodsy, umami (savory) flavor, sometimes described as ‘meaty’. Native to East Asia and Russia, and widely consumed in foods and traditional medicines, shiitake mushrooms grow on the decaying wood ofdeciduous trees.The name Shiitake comes from Japan and combines the words shii,the hardwood tree the mushrooms commonly grew on, and take, the Japanese word for mushroom.

Rich in antioxidant polysaccharides like beta-glucans (soluble dietary fibers) and lentinans, shiitake mushrooms also contain eritadenine, terpenoids, sterols, lipids,amino acids, linoleic acid (an essential fatty acid), and various vitamins and minerals.*

Wholesale Bulk Shiitake Mushroom Powder

Shiitake Mushroom Powder (organic)
Botanical source: Lentinus edodes (Berk.) Sing
Total Polysaccharides: >5%
Beta-glucans: >30%
Country of Origin: China
Part used: Fruiting body
Other ingredients: None
Drying method: Dehydration
Appearance: Light brown to beige powder
Solubility: Partly soluble
Flavor: A typical shiitake mushroom flavor –rich, earthy, woodsy, yeasty, savory (often described as ‘meaty’)
Shelf life: 3 years
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facilit
Functional foods: RTE meals, packet meals, soups, sauces, sauce mixes, salad dressings, snacks like jerky

Functional beverages: RTD smoothies, powdered drink mixes

Dietary supplements: Superfood, immunity and adaptogen powders, tablets and capsules

Pet care: Foods, food toppers, treats, supplements

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