The Reishi Mushroom (Ganoderma lucidum) is a bioactive fungus containing important minerals including potassium, calcium, phosphorus, selenium, iron and zinc, as well as all the essential amino acids, especially lysine and leucine.
The bioactive compounds polysaccharides and triterpenes are also present in Reishi mushrooms and may have beneficial effects on liver and gastric health. For some individuals, these compounds may also help maintain blood glucose levels already in the normal range, help boost the immune system and discourage oxidative damage by free radicals. The triterpenes in particular may help maintain healthy blood pressure and cholesterol levels.*
|Reishi Mushroom P.E. 4:1 (organic)
||Country of Origin: China|
Part used: Whole mushroom
Appearance: Fine brown to yellow powder
Certifications: Organic, Kosher and Food grade
Produced in an ISO 22000 certified facility