As indicated by its rich orange color, Pumpkin (Cucurbita pepo) contains numerous antioxidants such as beta-carotene and Vitamin A. Beta-carotene may promote cardiovascular health and Vitamin A may support collagen production which contributes to healthy skin. Evidence suggests Vitamin A may be beneficial to ovary health as well. Carotenoids may support glucose metabolism.
Pumpkin is a good source of Vitamin E, thiamin, niacin, Vitamin B6, folate, iron, magnesium and phosphorus, and a very good source of Vitamin C, riboflavin, potassium, copper, manganese and dietary fiber. In addition, Pumpkin contains several essential fatty acids and may have some anti-inflammatory and blood sugar regulating capabilities.*
|Pumpkin Freeze-dried Powder||Country of Origin: China|
Part used: Fruit
Appearance: Yellow to light orange powder
Certifications: Kosher and Food grade
Produced in a BRC certified facility