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PUMPKIN

As indicated by its rich orange color, Pumpkin (Cucurbita pepo)  contains numerous antioxidants such as beta-carotene and Vitamin A. Beta-carotene may promote cardiovascular health and Vitamin A may support collagen production which contributes to healthy skin. Evidence suggests Vitamin A may be beneficial to ovary health as well. Carotenoids may support glucose metabolism.

Pumpkin is a good source of Vitamin E, thiamin, niacin, Vitamin B6, folate, iron, magnesium and phosphorus, and a very good source of Vitamin C, riboflavin, potassium, copper, manganese and dietary fiber. In addition, Pumpkin contains several essential fatty acids and may have some anti-inflammatory and blood sugar regulating capabilities.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Pumpkin Freeze-dried Powder Country of Origin: China
Part used: Fruit
Appearance: Yellow to light orange powder
Solubility: Partly-soluble
Certifications: Kosher and Food grade
Produced in a BRC certified facility
Freeze-dried Antioxidant
Anti-inflammatory
Cardiovascular support
Skin support
Glucose metabolism
Blood sugar regulation
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Health tonic
Herbal blends
Skincare
Pet foods

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