The orange is recognized as one of the world’s most popular fruits. An excellent source of Vitamin C, oranges are also a very good source of dietary fiber, a good source of B vitamins including vitamin B1 and folate as well as Vitamin A, calcium and potassium.
Recent research studies have highlighted the benefits of a wide variety of phytonutrient compounds including citrus flavanones (types of flavonoids that include the molecules hesperetin and naringenin), anthocyanins, hydroxycinnamic acids, and a variety of polyphenols.
Another flavanone in oranges, the herperidin molecule, has been shown to support healthy blood pressure levels as well as healthy cholesterol levels in animal studies.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Orange Juice Powder||Country of Origin: Indonesia|
Part used: Fruit juice
Appearance: Orange to yellow powder
Certifications: Kosher and Food grade.
Produced in an FSSC 22000 certified facility
|Spray-dried||Blood pressure support|