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The Mango fruit (Mangifera indica)  is not only delicious but it is packed with dietary fiber, including the soluble fiber pectin. It is also a good source of Vitamin B6 and a very good source of Vitamins A and C.

Mango fruits are abundant in polyphenolic compounds such as mangiferin, penta- O-galloyl-glucosidegallic acid, ellagic acid and methyl gallate. These polyphenols may be beneficial in fighting free radicals. Carotenoids like lutein, alpha-carotene and beta-carotene are also present in the Mango.*

ProductSpecificationsExtraction/Drying MethodApplications
Mango Juice Powder Country of Origin: China
Part used: Fruit Pulp
Appearance: Yellow powder
Solubility: Mostly-soluble
Certifications:Kosher and Food grade
Produced in a BRC certified facility
Spray-dried Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Skincare
Mango Fruit Powder (organic) Country of Origin: USA
Part used: Fruit
Appearance: Fine yellow to orange powder
Solubility: Partly soluble
Certifications:Organic, Kosher and Food grade
Produced in an SQF certified facility
Low temperature air-dried Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Skincare

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