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The Mango fruit (Mangiferaindica)  is not only delicious but it is packed with dietary fiber, including the soluble fiber pectin. It is also a good source of Vitamin B6 and a very good source of Vitamins A and C.

Mango fruits are abundant in polyphenolic compounds such as mangiferin, penta- O-galloyl-glucosidegallic acid, ellagic acid and methyl gallate. These polyphenols may be beneficial in fighting free radicals. Carotenoids like lutein, alpha-carotene and beta-carotene are also present in the Mango.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Mango Juice Powder Country of Origin: China
Part used: Fruit Pulp
Appearance: Yellow powder
Solubility: Soluble
Certifications:Kosher and Food grade.
Produced in an ISO 22000 certified facility.
Spray-dried Antioxidant
Gastrointestinal support
Eye health
Cardiovascular support
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Tablets/capsules
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Functional beverages
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