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KALE

Kale (Brassica oleracea var. acephala)  one of the most nutrient-dense foods available, is a very good source of Vitamin K, Vitamin A, Vitamin C, Vitamin B6, calcium, potassium, copper and manganese. It also contains dietary fiber, thiamin, riboflavin, folate, iron, magnesium and phosphorus.

Kale has numerous compounds that may be beneficial to health, such as indole-3-carbinol, which may support colon health, and also sulforaphane, which has been shown to be beneficial for cardiovascular health.

The 3,3'-Diindolylmethane compound present in Kale may support pancreatic health. Kale may also be beneficial to the bladder.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Kale Powder (Organic)
Country of Origin: Germany
Part used: Young leaves
Appearance: Green powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food Grade
Produced in a BRC certified facility
Air-dried Antioxidant
Anti-inflammatory
Intestinal support
Cardiovascular support
Urinary support
Pancreatic support
Eye health
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Health tonic
Pet foods

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