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CARROT

Carrots (Daucas carota) are a biennial plant consisting of a rosette of leafy dark green foliage and a taproot. Although the leaves of the carrot are edible, the root is the most commonly consumed part of the plant.

Carrots are well-known for their high content of beta-carotene. They are also a very good source of dietary fiber, vitamin C, vitamin K and potassium, and contain other important nutrients like thiamin, niacin, folate, vitamin B6 and manganese.*

ProductSpecificationsExtraction/Drying MethodApplications
Carrot Juice Powder (organic)
Country of Origin: USA
Part used: Root juice
Appearance: Orange powder
Solubility: Mostly soluble
Certifications: Organic, Kosher and Food grade.
Produced in a SQF certified facility.
Low temperature air-dried Dietary supplements
Functional foods
Functional beverages
Skincare
Pet foods
Carrot Powder (organic)
Country of Origin: Italy
Part used: Root juice
Appearance: Orange-yellow powder
Solubility: Mostly-soluble
Certifications: Organic, Kosher and Food grade
Produced in a Global G.A.P. / IFS certified facility
Air-dried Dietary supplements
Functional foods
Functional beverages
Skincare
Pet foods

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