Tart Cherry (Prunus cerasus) is packed with Vitamins A and C, iron and calcium and is a great source of fiber. Aside from its rich vitamin and mineral content, Tart Cherry also contains bioactive compounds in greater amounts compared to other fruits and vegetables.
Anthocyanin, a potent plant phenol which gives fruits and vegetables their red color is abundant in Tart Cherry. A powerful antioxidant, anthocyanin helps protect the body from harmful free radicals. Due to its high anthocyanin content, Tart Cherry has been ranked no. 14 among the 50 foods with the highest antioxidant content. Tart Cherry's antioxidant properties may help ease post-workout stress leading to faster recovery and decreased muscle pain and damage during intense physical activities. *
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Tart Cherry Juice Powder||Country of Origin: USA|
Part used: Fruit
Appearance: Orange to red powder
Solubility: Mostly soluble
Certifications: Kosher and Food grade.
Produced in a BRC certified facility.