Aside from being a rich source of iodine, Kelp (Ascophyllum nodosum) contains some thirty different minerals including calcium, sulfur, iron, phosphorus, sodium, potassium and magnesium. Kelp is also a good source of Vitamins A, B complex, D, E, K, protein, carbohydrates and essential fatty acids.
Kelp's high concentration of iodine helps to support normal thyroid function. It may also aid healthy joints, regulate blood pressure, promote healthy nervous and endocrine system function, regulate metabolism, strengthen connective tissues and support healthy hair, nails and skin.
Algin, a viscous fiber in Kelp, may enhance digestive function. Kelp also contains alginate, a kelp-derived carbohydrate that has been found to reduce fat absorption which can lead to improved weight management. Kelp also contains lignans which are phytochemicals specifically found in sea flora that promote healthy cell growth.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Kelp Powder (organic)
||Country of Origin: Canada|
Part used: Whole plant
Appearance: Green powder
Certifications: Organic, Kosher and Food grade
Produced in a SQF certified facility
Nervous system support
Endocrine system support
Promotes cell growth
Improved glucose levels
Skin, nail, hair health