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GINGER

Ginger (Zingiber officinale L.)  has a strong, pungent flavor with a subtle sweetness and an exotic aroma.

Gingerol, the major constituent of fresh Ginger, may have a beneficial effect on metabolism. The metabolites of Ginger accumulate in the gastrointestinal tract, supporting the use of Ginger as an aid for stomach ailments, nausea and digestive health.

Ginger has antioxidant properties and may help promote anti-aging.

By supporting calcium levels in the body, Ginger may help reduce minor inflammation, swelling and pain due to overuse and exercise and may be beneficial for a healthy skeletal system.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Ginger P.E. 10:1 (organic)
Country of Origin: India
Part used: Root
Appearance: Yellow to brown powder
Solubility: Mostly soluble
Certifications: Organic, Kosher and Food grade.
Produced in an ISO 22000 certified facility.
Spray-dried Antioxidant
Anti-Inflammatory
Gastrointestinal support
Musculo-skeletal support
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Health tonic
Herbal blends
Ginger Powder (organic)
Country of Origin: Peru
Part used: Root
Appearance: Yellow to tan powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food grade.
Produced in an FSSC 22000 certified facility.
Sun-dried Antioxidant
Anti-Inflammatory
Gastrointestinal support
Musculo-skeletal support
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Health tonic
Herbal blends

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