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GINGER

Ginger (Zingiber officinale L.)  has a strong, pungent flavor with a subtle sweetness and an exotic aroma.

Gingerol, the major constituent of fresh Ginger, may have a beneficial effect on metabolism. The metabolites of Ginger accumulate in the gastrointestinal tract, supporting the use of Ginger as an aid for stomach ailments, nausea and a digestive health.

Ginger has antioxidant properties and may help promote anti-aging.

By supporting calcium levels in the body, Ginger may help reduce minor inflammation, swelling and pain due to overuse and exercise and may be beneficial for a healthy skeletal system.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Ginger P.E. 10:1 (organic)
Country of Origin: India
Part used: Root
Appearance: Yellow to brown powder
Solubility: Soluble
Certifications: Organic, Kosher and Food grade.
Produced in an ISO 22000 certified facility.
Spray-dried Antioxidant
Anti-Inflammatory
Gastrointestinal support
Musculo-skeletal support
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Health tonic
Herbal blends
Ginger Powder (organic)
Country of Origin: Peru
Part used: Root
Appearance: Yellow to tan powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food grade.
Produced in an FSSC22000 certified facility.
Sun-dried Antioxidant
Anti-Inflammatory
Gastrointestinal support
Musculo-skeletal support
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Health tonic
Herbal blends

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