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Ceylon Cinnamon (Cinnamomum zeylanicum)  has a mild sweet taste, a light to medium reddish brown color and a delicate, sweet aroma. Most cinnamon found for sale is made of less expensive inferior varieties of cinnamon called Cassia, Korintje and Saigon which have a spicy bitter or pungent taste, a dark brown color and a pungent aroma.

Cinnamon contains high levels of polyphenol antioxidants as well as manganese, fiber, iron and calcium. One teaspoon of cinnamon powder has up to 16% of the U.S. recommended daily allowance for manganese, 5% for fiber, 3% for iron, and 3% for calcium.

Research indicates that cinnamon may be beneficial to overall health, as well as helping to maintain healthy blood sugar levels and healthy immune, heart and nervous systems.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Ceylon Cinnamon Powder (organic)
Country of Origin: India
Part used: Quills
Appearance: Tan to brown powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food grade.
Produced in a BRC certified facility.
Sun-dried Antioxidant
Overall health
Blood sugar support
Immune support
Cardiovascular support
Nervous system support
Functional foods
Functional beverages
Dietary supplements
Pet foods

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