The name “Baobab” is derived from Arabic which means “father of many seeds”. Baobab contains approximately 12% water, modest levels of carbohydrates, pectin, riboflavin, magnesium, potassium, iron and phytosterols, with low levels of protein and fats. Baobab contains 50% more calcium than spinach, is high in antioxidants and has three times more Vitamin C than an orange.
Baobab fruit has an acidic, tart flavor described as somewhere between grapefruit, pear and vanilla, and taste like sherbet.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Baobab Powder (organic)
||Country of Origin: South Africa|
Part used: Fruit
Appearance: Fine beige to cream powder
Solubility: Mostly soluble
Certifications: Organic, Kosher and Food grade.
Produced in an FSSC 22000 certified facility
Blends with other fruits such as pomegranate and acai.