Also known as Methi, Fenugreek (Trigonella foenum‐graecum) is one of the oldest known medicinal plants, dating as far back as 1500 BC. It has a unique flavor and aroma, which comes from the compound Sotolon.
Fenugreek seeds boast many nutrients including protein, lysine, L-tryptophan, pyridine alkaloids (trigonelline), flavonoids, amino acids, sapogenins, vitamins and volatile oils.
Fenugreek is known for its anti-inflammatory benefits. It also helps promote digestive and gastro-intestinal health and acts as an appetite stimulant.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Fenugreek Powder (organic)
||Country of Origin: India|
Part used: Seeds
Appearance: Fine tan powder
Solubility: Partly soluble
Certifications:Organic, Kosher and Food grade.
Produced in a BRC certified facility.
|Steam-treated and machine-dried||Digestive support|