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BROCCOLI

Broccoli (Brassica oleracea italica) is an edible green plant belonging to the cabbage family. This cruciferous vegetable is best cultivated in cool weather and grows 18-30 inches tall. Both the stem and the large head of tight green flower buds can be consumed raw or cooked.

Very low in fat and high in soluble fiber, broccoli provides protein and is packed with phytochemicals that include glucobrassicin, the carotenoids lutein, zeaxanthin and beta-carotene, and the flavonoid kaempferol. Broccoli also contains glucoraphanin (the precursor to sulforaphane) and Indole-3-carbinol. It has a high level of folate and calcium, and is a good source of potassium, vitamin C and pyridoxine.

Broccoli sprouts, closely resembling alfalfa sprouts, are reported to contain 10-100 times the amount of glucoraphanin than full-grown broccoli and also contain a rich supply of Vitamin K, but less beta-carotene and vitamin C than full-grown broccoli.*

ProductSpecificationsExtraction/Drying MethodApplications
Broccoli Powder (organic)
Country of Origin: China
Part used: whole plant
Appearance: Fine green powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade.
Produced in an FSSC 22000 certified facility.
Air-dried Functional foods
Functional beverages
Dietary supplements
Tablets/capsules
Pet foods
Broccoli Sprouted Powder (organic)
Country of Origin: USA
Botanical source: Brassica oleracea var. italica
Part used: Sprouted seeds
Appearance: Green to light brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an SQF certified facility
Heated air-drying Functional foods
Functional beverages
Dietary supplements
Tablets/capsules
Pet foods

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