Broccoli (Brassica oleracea) is an edible green plant belonging to the cabbage family.
This cruciferous vegetable is packed with immune boosting phytochemicals that include glucobrassicin, the carotenoids zeaxanthin, beta-carotene and kaempferol, a flavonoid. Its high beta-carotene content and the high levels of folate and calcium it provides help promote healthy cell and tissue growth.
Broccoli is a good source of vitamin C and also contains vitamins A and B6. It has good amounts of protein as well as potassium that may contribute to heart health.
In addition, Broccoli contains Sulforaphane and Indole-3-carbinol, two plant compounds known for their potential health benefits.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Broccoli Powder (organic)
||Country of Origin: Hungary|
Part used: whole plant
Appearance: Fine green powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade.
Produced in an BRC certified facility.
Blood pressure regulation