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BEET

Beet plants (Beta vulgaris) are often grown for their edible taproot, but the beet leaves, or ‘beet greens’, are also consumed. There are several varieties of beet that are of varying shapes and come in different shades of red, yellow or white. Beets are grown worldwide and prefer relatively cool weather, but not severe frosts, for cultivation.

Beet root is an excellent source of dietary nitrate which is transformed in the body to nitrite in the blood, then into the biological messenger molecule, nitric oxide. It is also a rich source of betacyanins; betalain pigments which give red beet root its reddish-purple color. Beet root also contains smaller amounts of phenolic compounds such as flavonoids, phenolic acids and phenolic amides. It is are also rich in carbohydrates, a good source of folate, manganese, potassium, magnesium, phosphorus, calcium, iron, sodium, copper, vitamin C, B-complex vitamins, amino acids and dietary fibers, both soluble and insoluble.*

ProductSpecificationsExtraction/Drying MethodApplications
Beet Root Powder (organic)
Country of Origin: Italy
Part used: Root
Appearance: Purple to red powder
Solubility: Mostly-soluble
Certifications: Organic, Kosher and Food grade
Produced in a Global G.A.P. / IFS certified facility
Air-dried Functional foods
Functional beverages
Dietary supplements
Pet foods
Beet Root Juice Powder (organic)
Country of Origin: USA
Part used: Root
Appearance: Purple‐red powder
Solubility: Mostly soluble
Certifications: Organic, Kosher and Food grade.
Produced in a SQF certified facility.
Low temperature air-dried Functional foods
Functional beverages
Dietary supplements
Pet foods

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