Sacha Inchi, also known as the "Incan peanut”, is among the best plant sources for Omega-3, Omega-6, and Omega-9 essential fatty acids. A nutritious oil with a mild and nutty taste is extracted from the dark brown seeds of these fruits.

Rich in protein (about 60% by weight), Iodine, Vitamin C and antioxidant Vitamins A and E, Sacha Inchi is full of essential and non-essential amino acids, and has only 6% saturated fatty acids compared to its 90-93% unsaturated fatty acids. A healthy intake of omega fatty acids supports the body in many ways. With an average of 48% omega-3s, Sacha Inchi is very helpful in vegetarian diets as a plant source of these important nutrients.

SachaOmega^® (Organic Sacha Inchi Oil) nourishes skin, hair and nails by strengthening the natural barriers of cell walls. It can also assist the body's formation of nerve tissues, eye tissues, and cell membranes. It may also help maintain healthy cholesterol and blood sugar levels, regulate blood pressure and support the immune system. Sacha Inchi may also support maintaining mental clarity and brain health.*