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MACA

Maca (Lepidium meyenii Walp)  is sometimes referred to as Peruvian ginseng because of its similar properties. Dried Maca contains about 59% carbohydrates, 10% protein, 2.2% lipids and a number of sterols, including sitosterol, campestrol, ergosterol, brassicasterol and ergostadienol. It is also a good source of iron, magnesium, calcium, potassium and iodine.

Maca is mostly known for aiding energy and endurance. The key to these effects are two groups of novel compounds called macamides and macaenes. It is not a stimulant; rather, it is a stress-adaptor.

As a natural hormone balancer, Maca was used traditionally to enhance sexual function in men and women, to increase fertility and to help alleviate menopause symptoms.

Maca helps to maintain a healthy immune system, supports joint and respiratory health, improves mood, supports memory function and re-mineralizes poorly nourished bodies.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Maca Root powder (organic)
Country of Origin: Peru
Part used: Root
Appearance: Beige to light brown powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food grade
Forced air dried Immune support
Hormonal support
Stress-adaptor
Promotes stamina
Respiratory support
Cognitive support
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Sports Nutrition
Health tonic
Pet foods
MacaXtra® (organic)
Country of Origin: Peru
Part used: Root
Appearance: Beige to light brown powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food grade
Dehydrated Immune support
Hormonal support
Stress Adaptogen
Promotes stamina
Respiratory support
Cognitive support
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Sports Nutrition
Health tonic
Pet foods

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