Despite its delightfully-sweet maple-like taste, Lucuma fruit (Pouteria lucuma) is low in sugar and on the glycemic index, making it an ideal alternative sweetener.
Lucuma is an excellent source of carbohydrates, fiber, vitamins and minerals. It is also particularly rich in beta-carotene, niacin and iron as well as zinc, potassium, calcium, magnesium and Vitamin B3.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Lucuma Powder (organic)
||Country of Origin: Peru|
Part used: Fruit
Appearance: Yellow to beige powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade.
Produced in a BRC certified facility.
|Raw, low temperature air-dried||Weight management|