CRANBERRY
Cranberries (Vaccinium macrocarpon A.) are native to North America and grow on evergreen creeping shrubs that grow low to the ground. The shrubs produce tart berries which turn bright red when ripe. Harvest takes place by flooding the beds, corralling the floating cranberries together and collecting them.
Rich in phytonutrients, particularly proanthocyanidins, cranberries contain other phenolic compounds and carotenoids like ß-carotene, lutein, zeaxanthin and flavonoids like quercetin. They are also a good source of vitamins C, E and K, B vitamins, as well potassium, manganese and copper.*
| Product | Specifications | Extraction/Drying Method | Applications |
|---|---|---|---|
| Cranberry Juice Powder Discontinuing after current stock sold | Country of Origin: USA Extraction solvent: Endogenous water Part used: Fruit Appearance: Fine pink to red powder Solubility: Mostly soluble Certifications: Kosher and Food grade Produced in an FSSC 22000 certified facility | Spray dried | Functional foodse Functional beveragese Dietary supplementse Cosmeticse Pet foods |
| Cranberry Juice Powder | Country of Origin: China Part used: Whole fruit Appearance: Light red to purple powder Solubility: Mostly soluble Certifications: Kosher and Food grade Produced in a BRC certified facility | Spray dried | Functional foodse Functional beveragese Dietary supplementse Cosmeticse Pet foods |
Cranberry Powder (organic)
 | Country of Origin: Poland Part used: Whole fruit Appearance: Light to dark pink powder Solubility: Partly soluble Certifications: Organic, Kosher and Food grade Produced in an FSSC 22000 certified facility | Drum dried | Functional foods Functional beverages Dietary supplements Cosmetics Pet foods |
