CAMU CAMU

Camu camu (Myrciaria dubia), also known as cacari or camocamo, is a bushy riverside tree from Peru and Brazil that grows 3-16 feet high and has a red-purple fruit like a cherry. Long used by native people, camu camu fruit is harvested directly into canoes.

Camu Camu contains the highest documented quantity of natural vitamin C on earth, usually about 5 to 6% naturally-occurring vitamin C. Virtually all vitamin C supplements are chemically synthesized molecules such as ascorbic acid, potassium ascorbate, magnesium ascorbate and calcium ascorbate, and are often made from genetically modified corn sugar. Compared to oranges, camu camu contains 30 times more vitamin C, 3 times more niacin, 10 times more iron, double the amount of riboflavin and 50% more phosphorus. Camu camu also contains beta-carotene, potassium, calcium and amino acids.*

Wholesale Bulk Camu Camu Powder

ProductSpecificationsExtraction/Drying MethodApplications
Camu Camu Juice Powder 20% Vit. C Assay: >20% Vitamin C
Country of Origin: Brazil
Part used: Fruit pulp
Appearance: Cream to tan powder
Solubility: Partly soluble
Certifications: Kosher and Food grade
Produced in an FSSC 22000 certified facilty
Spray dried Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Cosmetics
Herbal blends
Skincare
Camu Camu Powder (organic)
Country of Origin: Peru
Part used: Fruit
Appearance: Beige to brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in a BRC certified facility
Air dried Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Cosmetics
Herbal blends
Skincare

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