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CAMU CAMU

The Camu Camu fruit (Myrciaria dubia)  contains the highest documented quantity of natural Vitamin C on earth, usually about 5 to 6% naturally-occurring Vitamin C. Virtually all Vitamin C supplements are chemically synthesized molecules such as ascorbic acid, potassium ascorbate, magnesium ascorbate and/or calcium ascorbate and are often made from genetically modified corn sugar. Synthetic Vitamin C does not provide the many benefits found in 100% natural Vitamin C.

Compared to oranges, Camu Camu contains 30 times more Vitamin C, 3 times more niacin, 10 times more iron, double the amount of riboflavin and 50% more phosphorus. Camu Camu also contains 711 mg of potassium per kg.

Camu Camu also contains calcium, beta-carotene, protein, leucine, thiamin, valine and serine. Its wide range of amino acids and minerals greatly promote Vitamin C absorption.

It is believed that Camu Camu can help fight free radicals due to its high antioxidant properties.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Camu Camu Juice Powder 20% Vit. C Assay: > 20% Vitamin C - Ascorbic Acid (Titration)
Country of Origin: Brazil
Part used: Fruit
Appearance: Cream to tan powder
Solubility: Partly-soluble
Certifications: Kosher and Food grade
Spray-dried Antioxidant Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Cosmetics
Herbal blends
Skincare
Camu Camu Powder (organic)
Country of Origin: Peru
Part used: Fruit
Appearance: Beige to brown powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food grade
Forced air-dried Antioxidant Dietary supplements
Tablets/capsules
Functional foods
Functional beverages
Cosmetics
Herbal blends
Skincare

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