Astragalus (Astragalus membranaceus) is a herb known for its ability to support the immune system. It contains a range of compounds including antioxidant bioflavonoids, polysaccharides, triterpenoidsaponins, glycosides, amino acids and trace minerals.
Having been found to stimulate the production of Interferons (a part of the body’s defense system), Astragalus supports both the immune and digestive systems which are closely connected.
Astragalus may also help maintain normal blood pressure levels by helping to keep blood vessels relaxed, as well as supporting liver function and the upper respiratory system. It is also used to encourage strength and stamina.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Astragalus P.E. 10:1 (organic)
||Country of Origin: China|
Part used: Whole Root
Appearance: Fine brown to yellow powder
Solubility: Mostly soluble
Certifications: Kosher and Food grade.
Produced in an ISO 22000 certified facility.
|Instantaneous Spray-drying||Immuno-Digestive Support||Functional Foods|