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ACEROLA

Acerola (Malpighia glabra L.), also known as Barbados cherry, West Indian cherry, Puerto Rican cherry and Cereza, is native to tropical and subtropical America and the West Indies. Acerola cherries grow on small trees or bushy shrubs and are bright red or yellow-orange, cherry-sized fruits containing small seeds. The fruit pulp has a sweet aroma and taste but is acidic.

Known for being a rich source of vitamin C, acerola contains significantly more vitamin C than oranges, as well as containing bioflavonoids like kaempferol, quercetin and rutin, which are required for the absorption of vitamin C in the body. Acerola fruit is low in fat, a good source of iron and a moderate source of magnesium, potassium, phosphorus and some B vitamins. It is also a very good source of the carotenoids lutein and beta-carotene, a good source of anthocyanins and contains catechins.*

Wholesale Bulk Acerola Powder

ProductSpecificationsExtraction/Drying MethodApplications
Acerola Juice Powder 12% Vit. C (organic)
Assay: >12% Vitamin C
Country of Origin: Brazil
Part used: Fruit Juice
Appearance: Ivory powder
Solubility: Party soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
Spray dried Functional foods
Functional beverages
Dietary supplements
Cosmetics
Skincare
Acerola Juice Powder 25% Vit. C Assay: >25% Vitamin C
Country of Origin: Brazil
Part used: Fruit juice
Appearance: Orange powder
Solubility: Mostly soluble
Certifications: Kosher and Food grade
Produced in an FSSC 22000 certified facility
Spray dried Functional foods
Functional beverages
Dietary supplements
Cosmetics
Skincare

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