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ACEROLA

Acerola (Malpighiaglabra L.) is known for its high content of Vitamin C, up to 4.5% Vitamin C per fruit compared to 0.05% found in a peeled orange.

Acerola's Vitamin C content fluctuates according to season, climate and maturity of the fruit. Most commercially-grown Acerola is harvested while still green to preserve the most Vitamin C, which reduces as the fruit ripens.

Compared to oranges, Acerola provides double the amount of magnesium, potassium and pantothenic acid. It is also a significant source of Vitamin A.

The mineral salts in Acerola may help to re-mineralize stressed and tired skin. Proteins present in Acerola possess skin-hydrating properties and also support capillary function.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Acerola Juice Powder 17% Vit.C Assay: >17% Vit.C
Country of Origin: Brazil
Part used: Fruit Juice
Appearance: Fine orange powder
Solubility: Highly-soluble
Certifications: Kosher and Food grade
Spray-dried Antioxidant
Skin Support
Immune support
Functional foods
Functional beverages
Dietary supplements
Cosmetics
Skincare
Acerola Juice Powder 25% Vit.C Assay: >25% Vitamin C
Country of Origin: Brazil
Part used: Fruit Juice
Appearance: Fine orange powder
Solubility: Highly-soluble
Certifications: Kosher and Food grade
Spray-dried Antioxidant
Skin Support
Immune support
Functional foods
Functional beverages
Dietary supplements
Cosmetics
Skincare

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