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ACAI

Acai (Euterpe oleracea)  is a popular fruit from Brazil which has potent antioxidant properties. A recent in-vitro study suggests this is due to the presence of high levels of phenolic compounds such as the flavonoid anthocyanin, which is found within the fruit. It is the anthocyanin that gives the acai fruit its characteristic dark purple color.

Foods and fruits which contain high levels of anthocyanin are being used widely in anti-aging and to support healthy and normal cellular tissue growth, however in Brazil Acai is primarily employed as an astringent and blood cleanser.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Acai Freeze-dried Powder (organic)
Country of Origin: Brazil
Part used: Fruit
Appearance: Light to dark purple powder
Solubility: Mostly-soluble
Certifications: Organic, Kosher and Food grade.
Produced in a SQF certified facility.
Freeze-dried Antioxidant Functional foods
Functional beverages
Dietary Supplements
Acai Juice Powder (organic)
Assay: >0.3% Polyphenols
Country of Origin: Brazil
Part used: Fruit juice
Appearance: Fine purple powder
Solubility: Mostly-soluble
Certifications: Organic, Kosher and Food grade.
Spray-dried Antioxidant Functional foods
Functional beverages
Dietary Supplements
AcaiVida®
(Acai Juice Powder)
Country of Origin: Brazil
Part used: Fruit puree
Appearance: Light purple to purple powder
Solubility: Mostly-soluble
Certifications: Kosher and Food grade.
Spray-dried Antioxidant Functional foods
Functional beverages
Dietary Supplements

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