Chia is rich in Omega-3 fatty acids and is grown commercially for its seed. These seeds yield 25–30% extractable oil, including a-linolenic acid.
Mottle-colored with brown, gray, black, and white, chia seeds absorb up to 12 times their weight in liquid when soaked, which helps maintain satiety.
With more Omega-3’s than flaxseed, just one ounce (about 2 tablespoons) contains 4 grams of protein, 9 grams fat, 12 grams carbohydrates and 11 grams of fiber, plus antioxidants, vitamins and minerals such as calcium, manganese and phosphorous.
Chia may be added to functional foods and beverages including smoothies, cereals, energy bars, yogurt, tortillas and baked products such as bread.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Chia Protein Powder (organic)
||Country of Origin: Peru|
Part used: Seed
Appearance: Green to brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade.
Produced in a BRC certified facility.
|Cold pressing followed by heat extrusion||Antioxidant|