Chicory, Cichorium intybus, also known as common chicory, is an herbal plant which belongs to the dandelion family.
Chicory root contains large amounts of inulin, a naturally occurring polysaccharide and dietary fiber which may promote healthy blood sugar levels.
The herb also contains sugars (including fructose), pectin, choline, fixed oils (nonvolatile oils) and few bitter substances like sesquiterpene lactones which have anti-inflammatory properties and aid in digestion. Other constituents found in the herb are tannins, mineral salts, vitamins B, C, K and P, coumarins (umbelliferone, cichoriin), phenolic acids, various flavonoids, essential oil, resin and other substances.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Chicory Powder (organic)
||Country of Origin: India|
Part used: Root
Appearance: Fine brown powder
Certifications: Organic, Kosher and Food grade
Produced in an BRC certified facility
Blood sugar support
Coffee substitute products