Cat’s Claw (Uncaria tomentosa) also known as vilcacora, is a woody vine known for its claw-shaped thorns and native to the Amazon rainforest.
Used by the indigenous peoples of South America for centuries, Cat’s Claw dates back more than 2000 years to the Incan civilization where it was used to help treat inflammatory ailments.
Multiple scientific studies have demonstrated the potential health benefits of this powerful herb. Cat’s Claw is said to contain over 30 constituents including alkaloids, glycosides, tannins, flavonoids, sterol fractions and other compounds beneficial to health. These phytonutrients help to boost immune function, reduce inflammation and improve digestion.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Cat’s Claw Powder (organic)
||Country of Origin: Peru|
Part used: Cortex
Appearance: Brown powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food Grade.
Produced in a FSSC 22000 certified facility.
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