Leading the world in Nutraceuticals
BARLEY

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. With a rich nutlike flavor and an appealing chewy, pasta-like consistency, barley resembles wheat berries, although it is slightly lighter in color.

Barley sprouts are a rich source of phytochemicals. Some of the main active constituents it contains are C-glycosides, saponarin, lutonarin, luteolin, ferulic acid, chlorogenic acid, luteolin-3-7-di-glucoside, hexacosanol, heptacosanol and beta-carotene. Low in fat, barley contains both soluble and insoluble fiber, and is a good source of protein, containing the 9 essential amino acids. It is also naturally high in maltose, a sugar that serves as the basis for malt syrup sweetener.

Sprouting barley activates enzymes, improves amino acid content, reduces antinutrients and causes a decrease of bioavailable starch and an increase in resistant starch.*

Wholesale Bulk Barley Powder

ProductSpecificationsExtraction/Drying MethodApplications
Barley Sprouted Powder (organic)
Country of Origin: USA
Part used: Sprouted seeds
Appearance: White speckled powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an SQF certified facility
Air dried Functional foods
Functional beverages
Dietary supplements
Pet foods

Fill out our form or contact your Account Manager to request wholesale prices or a complimentary sample of any of our wholesale products.

©Copyright 2021 NP Nutra®