ADZUKI

Adzuki beans (Vigna angularis), sometimes called English red mung beans, are small beans that grow perennially on vines. They are a member of the legume family and come in a range of colors. Our adzuki powder is made from red adzuki beans, which are the most common kind. They have a nutty, mildly sweet flavor.

Red adzuki beans are rich in phenolic compounds, and a good source of protein, dietary fiber and polysaccharides. Sprouting adzuki beans activate enzymes, improves amino acid content, reduces anti-nutrients and cause a decrease of bioavailable starch and an increase in resistant starch.*

Wholesale Bulk Adzuki Powder

ProductSpecificationsExtraction/Drying MethodApplications
Adzuki Sprouted Powder (organic)
Country of Origin: USA
Part used: Sprouted seeds
Appearance: White speckled powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an SQF certified facility
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