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ADZUKI

Adzuki beans (Vigna angularis), sometimes called English red mung beans, are small beans that grow on annual vines. They are a member of the legume family, and although they come in a range of colors, red adzuki beans are the most common and are mainly cultivated in Northeast Asia. They have a nutty, mildly sweet flavor.

Red adzuki beans are rich in phenolic compounds, high in protein, dietary fiber and resistant starches, contain polysaccharides, and are low in fat. They are rich in potassium and a good source of manganese, phosphorus, iron, calcium, folate, zinc and magnesium, and contain moderate amounts of copper and several B vitamins. Sprouting adzuki beans activates enzymes, improves amino acid content, reduces antinutrients and causes a decrease of bioavailable starch and an increase in resistant starch.*

Wholesale Bulk Adzuki Powder

ProductSpecificationsExtraction/Drying MethodApplications
Adzuki Sprouted Powder (organic)
Country of Origin: USA
Part used: Sprouted seeds
Appearance: White speckled powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an SQF certified facility
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