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PURPLE CORN

Purple Corn (Zea mays L.),  often referred to as Purple Maize, contains higher levels of anthocyanins than what is typically present in most purple fruits and vegetables. The anthocyanins present in Purple Corn are Cyanidin-3-Glucoside, Pelargonidin and Peonidin, powerful components which may help to maintain healthy blood sugar levels, colon and kidney health as well as to promote a healthy body weight.

As is common in all deeply colored plants, the phenolic acids in Purple Corn may help to ease the oxidative stress caused by an excess of free radicals in the body.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Purple Corn Powder (organic)
Country of Origin: Peru
Part used: Grain and cob
Appearance: Purple powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food grade
Dehydrated Antioxidant
Kidney support
Weight management
Maintain healthy blood sugar levels
Colon health
Dietary supplements
Tablets/capsules
Functional foods
Functional beverages

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