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PARSLEY

Parsley (Petroselinum crispum)  is an herb native to the central Mediterranean region and widely cultivated as an herb, a spice and a vegetable.

A good source of flavonoids and antioxidants, Parlsey is especially rich in luteolin, apigenin, folic acid, vitamin K, vitamin C and vitamin A.

It is widely used in Middle Eastern, European, Brazilian and American cooking as a flavoring ingredient and/or garnish on potato and rice dishes as well as stews.

Health benefits of Parsley include promoting fresh breath, supporting a healthy immune system, contributing to heart health and detoxification.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Parsley Powder (organic)
Country of Origin: Germany
Part used: Leaves
Appearance: Bright green powder
Solubility: Partly-soluble
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
Hot air-dried Digestive support
Immune support
Cardiovascular support
Detoxification
Oral health
Functional foods
Functional beverages
Dietary supplements
Pet foods

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