Parsley (Petroselinum crispum) is an herb native to the central Mediterranean region and widely cultivated as an herb, a spice and a vegetable.
A good source of flavonoids and antioxidants, Parlsey is especially rich in luteolin, apigenin, folic acid, vitamin K, vitamin C and vitamin A.
It is widely used in Middle Eastern, European, Brazilian and American cooking as a flavoring ingredient and/or garnish on potato and rice dishes as well as stews.
Health benefits of Parsley include promoting fresh breath, supporting a healthy immune system, contributing to heart health and detoxification.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Parsley Powder (organic)
||Country of Origin: Germany|
Part used: Leaves
Appearance: Bright green powder
Certifications: Organic, Kosher and Food grade
Produced in an FSSC 22000 certified facility
|Hot air-dried||Digestive support|