Jabuticaba fruits (Myrciaria cauliflora) are delicious grape-like fruits with a delicate, sweet flavor, a sub-acid tang and an exotic fragrance.
Several potent antioxidant compounds have been isolated from Jabuticaba fruit, including jaboticabin, a new depside unique to Jabuticaba.
Jabuticaba fruit is a good source of protein, is low in carbohydrates and calories, high in calcium, iron and phosphorus. It is very high in Vitamin C and also has some B vitamins.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|JabuVital® (Jabuticaba Juice Powder)||Country of Origin: Brazil|
Part used: Fruit pulp
Appearance: Fine pink to purple powder
Certifications: Kosher and Food grade
Produced in an FSSC 22000 certified facility