Spelt Grass (Triticum aestivum spelta), also known as dinkel wheat or hulled wheat, is a sub-species of wheat which is currently marketed as a health food, particularly in Spain, UK and Europe. It is believed to be one of the oldest cultivated crops in human history, with evidence dating back to 5000BC.
An excellent source of protein and dietary fiber, Spelt Grass also contains high levels of several B vitamins and minerals including manganese (143% DV) phosphorous (57% DV), magnesium (38% DV) and iron (34% DV). Our Spelt Grass is gluten-free, low in fat, high in dietary fiber (11%) and total carbohydrates (70%).
Health benefits of consuming Spelt Grass may include helping to regulate metabolism, healthy blood sugar and cholesterol levels, enhancing circulation, digestive function and boosting the immune system.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Spelt Grass Powder (organic)
||Country of Origin: Germany|
Part used: Young leaves
Appearance: Fine green powder
Certifications: Organic, Kosher and Food grade.
Produced in an FSSC 22000 certified facility
|Hot air-dried||Metabolism support|
Blood sugar regulation
Immune system support