Radishes (Raphanus sativus) are edible taproot vegetables belonging to the brassicae family. Domesticated in pre-Roman times in Europe, radishes are now grown and consumed throughout the world. There are numerous varieties, varying in size, flavor and color, and they are mostly eaten raw, adding a ‘bite’ to salads. Radish sprouts are similar in taste to radish, but are not as spicy.

Radishes contain many bioactive phytochemicals and are an excellent source of vitamin C and a very good source of polyunsaturated fatty acids and folate. They are also a good source of protein, dietary fiber, manganese, magnesium, phosphorus, calcium, niacin and vitamin B6, as well as containing smaller amounts of other important B vitamins. Radish sprouts contain a higher concentration than the mature taproot of its main bioactive compounds; anthocyanins (flavonoids), phenolic compounds, glucosinolates and isothiocyanates. Sprouting radish seeds activates enzymes, improves amino acid content, reduces antinutrients and causes a decrease of bioavailable starch and an increase in resistant starch.*

Wholesale Bulk Radish Powder

ProductSpecificationsExtraction/Drying MethodApplications
Radish Sprouted Powder (organic)
Country of Origin: USA
Part used: Sprouted seeds
Appearance: Green to brownish powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade
Produced in an SQF certified facility
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