Collard Greens (Brassica oleracea convar. Acephala var. medullosa) belongs to the same family as cabbage and broccoli.
Collard greens are an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, vitamin C, dietary fiber and calcium. In addition, collard greens are a very good source of vitamin B1, B6, folate and iron.
The high level of dietary fiber promotes digestive health and may contribute to maintaining healthy blood sugar levels. Vitamin K enhances absorption of calcium, which promotes healthy bones. Folate helps to improve overall mood and sleep.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Collard Greens Powder (organic)
||Country of Origin: Hungary|
Part used: whole plant
Appearance: Fine green powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade.
Produced in an BRC certified facility.
|Raw / Air-dried at low temperature||Antioxidant|
Blood sugar regulation