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COLLARD GREENS

Collard Greens (Brassica oleracea convar. Acephala var. medullosa)  belongs to the same family as cabbage and broccoli.

Collard greens are an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, vitamin C, dietary fiber and calcium. In addition, collard greens are a very good source of vitamin B1, B6, folate and iron.

The high level of dietary fiber promotes digestive health and may contribute to maintaining healthy blood sugar levels. Vitamin K enhances absorption of calcium, which promotes healthy bones. Folate helps to improve overall mood and sleep.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Collard Greens Powder (organic)
Country of Origin: Hungary
Part used: whole plant
Appearance: Fine green powder
Solubility: Partly soluble
Certifications: Organic, Kosher and Food grade.
Produced in an BRC certified facility.
Raw / Air-dried at low temperature Antioxidant
Immune health
Digestive health
Bone health
Cell Health
Blood sugar regulation
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