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NIRGUNDI

Nirgundi, Vitex negundo, is a multipurpose and versatile herb native to India and other countries in Asia. Also known as Five Leafed Chaste, Nirgundi is a potent Ayurvedic herb known for its analgesic, antibacterial and anti-inflammatory properties.

The main constituents found in Nirgundi are phenol, dulcitol, alkaloid-vitricine, B-sitosterol, camphene, orientin, arteemetin, onoterpens, anguside eurostoside and aucubin. It also contains flavonoids such as casticin, and chryso-splenol. Vitexin is a flavone glucoside which contains chysoplenol D.

Nirgundi helps promote digestive health and supports a healthy liver. It also helps maintain healthy ears, throat and mouth and may alleviate headaches.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Nirgundi P.E. 0.2% Country of Origin: India
Part used: Leaves
Appearance: Fine brown powder
Solubility: Mostly-soluble
Certifications: Kosher and Food grade
Produced in an ISO 22000 certified facility
Spray-drying Antioxidant
Antimicrobial
Anti-inflammatory
Analgesic
Digestive support
Mouth health
Neurological support
Liver health
Dietary supplements
Herbal tonics
Tablets/Capsules

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