Nirgundi, Vitex negundo, is a multipurpose and versatile herb native to India and other countries in Asia. Also known as Five Leafed Chaste, Nirgundi is a potent Ayurvedic herb known for its analgesic, antibacterial and anti-inflammatory properties.
The main constituents found in Nirgundi are phenol, dulcitol, alkaloid-vitricine, B-sitosterol, camphene, orientin, arteemetin, onoterpens, anguside eurostoside and aucubin. It also contains flavonoids such as casticin, and chryso-splenol. Vitexin is a flavone glucoside which contains chysoplenol D.
Nirgundi helps promote digestive health and supports a healthy liver. It also helps maintain healthy ears, throat and mouth and may alleviate headaches.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Nirgundi P.E. 0.2%||Country of Origin: India|
Part used: Leaves
Appearance: Fine brown powder
Certifications: Kosher and Food grade
Produced in an ISO 22000 certified facility