Green Tea (Camellia sinensis)  is well-established as a potent source of antioxidants called polyphenols, the same beneficial compounds found in fruits and vegetables. The leaf also boasts the presence of a superstar antioxidant called EGCG (epigallocatechin-gallate) as well as other notable substances including fluoride, catechins, and tannins. The most important antioxidant present is green tea catechins.

Green Tea also contains three types of flavonoids including kaempferol, quercetin, and myricetin. It is said to promote heart health and support healthy cholesterol levels.*