Fennel (Foenicum vulgare), which tastes similar to anise, contains a unique combination of phytonutrients. The most fascinating phytonutrient compound in fennel may be anethole, the primary component of its volatile oil.
The fennel bulb is also an excellent source of Vitamin C, potassium and fiber, providing numerous digestive health benefits.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Fennel Seed Powder (organic)
||Country of Origin: India|
Part used: Seeds
Appearance: Light to pale green powder
Certifications:Organic, Kosher and Food grade.
Produced in a BRC certified facility
|Steam treated||Digestive support|