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SachiPlus® is a delicious, proprietary plant-based blend, rich in plant protein, Omegas, amino acids, calcium and dietary fiber. The sweet, mild nutty flavor of Certified Organic Sacha Inchi powder combines with selected ingredients to produce 5 exciting SachiPlus® flavors: Plain, Chocolate, Greens, Tropical and Vanilla.


Due to the high content of Omega fatty acids, protein and amino acids, SachiPlus® is the perfect supplement for every age group and activity. SachiPlus® can be taken as a stand-alone supplement simply mixed with water, choice of milk or other beverage. It can also be added as a functional food and beverage ingredient to smoothies, snacks, desserts and baked goods.

Active Constituents (all flavors):

Sacha Inchi Powder is among the best plant sources for Omega 3-6-9 essential fatty acids. In addition, Sacha Inchi is high in protein, iodine and the antioxidant vitamins A and E. It is also full of essential and non-essential amino acids, with only 6% saturated fatty acids compared to its 90-93% unsaturated fatty acids. Lo Han Guo P.E. 7% is a natural plant-based sweetener also known as monk fruit which contains substantial amounts of amino acids, minerals, vitamins and fructose.

SachiPlus (Plain):

Lucuma Powder (organic) is an excellent source of carbohydrates, fiber, vitamins and minerals. Its sweet maple-like flavor and low glycemic index make it a great alternative sweetener.

SachiPlus (Chocolate):

Cocoa Powder (organic) is rich in magnesium and contains amino acids, sulphur, calcium, iron, zinc, copper, manganese and potassium, as well as vitamins A, B1, B2, B3, C, E and pantothenic acid. It also contains high amounts of plant compounds such as polyphenols and flavonoids.

SachiPlus (Greens):

Alfalfa Grass Powder (organic) is rich in chlorophyll and amino acids, with over 300 identified nutrients and phytonutrients including vitamins A, B6, B12, C, D, E and K, and minerals calcium, iron, magnesium, zinc, phosphorus and potassium.

Barley Grass Powder (organic) contains over a dozen amino acids, including 9 essential ones. A good source of folic acid, niacin, copper, selenium and manganese, it also contains phosphorus, calcium, vitamins B6 and C, pantothenic acid, thiamine and riboflavin.

Kale Powder (organic) is one of the most nutrient-dense foods available. It is extremely rich in vitamins C and K, potassium, iron, copper and manganese, and also contains several other vitamins and minerals, amino acids, and dietary fiber. Numerous plant compounds like chlorophyll, carotenoids, flavonoids and glucosinolates, are broken down into biologically active compounds such as indoles like indole-3-carbinol, and isothiocyanates like sulforaphane. It also contains some alpha-linolenic acid (ALA), an omega-3 essential fatty acid.

Spirulina Powder (organic) contains over 60% complete protein, nucleic acids, lipids and essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother’s milk), and contains complex carbohydrates like polysaccharides. It is rich in plant compounds like phycocyanin, chlorophyll and carotenoids, and a very good source of many vitamins and minerals, including being one of the few plant sources of vitamin B12.

SachiPlus (Tropical):

Mango Fruit Powder (organic) is rich in dietary fiber, including the soluble fiber, pectin. It contains vitamin C, vitamin B6 and over 20 other vitamins and minerals. It is also rich in polyphenolic compounds like mangiferin, catechins, quercetin, kaempferol, astragalin, rhamnetin, anthocyanins, gallic and ellagic acids, propyl and methyl gallate, benzoic acid, protocatechuic acid and carotenoids like zeaxanthin, lutein, alpha-carotene and beta-carotene.

Papaya Juice Powder (organic) is rich in beta-carotene (provitamin A) and flavonoids, as well as folate, potassium, iron, calcium, B vitamins, and vitamins C and E. It is also a good source of dietary fiber.

SachiPlus (Vanilla):

Vanilla Powder (organic) is one of the most popular yet costly spices in the world. Mostly composed of simple and complex sugars, essential oils, vitamins and minerals, the main chemical compound in vanilla beans is vanillin. Other constituents include eugenol, caproic acid, phenoles, phenol ether, alcohols, carbonyl compounds, acids, ester, lactones, aliphatic and aromatic carbohydrates and vitispiranes. Its extract contains small amounts of B-complex groups of vitamins such as niacin, pantothenic acid, thiamin, riboflavin and vitamin B6. It also contains small traces of minerals such as calcium, magnesium, potassium, manganese, iron and zinc.*

SachiPlus® is a registered trademark of Nature’s Power Nutraceuticals Corp®.

Product Name: SachiPlus®

Botanical Name: Plukenetia Volubills

Active Ingredients: Omegas, Protein, Amino Acids, Antioxidants

Extraction Method: Freeze-dried

Plain: fine beige powder
Chocolate: fine brown to beige powder
Greens: fine green to beige powder
Tropical: fine beige to orange powder
Vanilla: fine beige powder

Solubility: Mostly soluble

Shelf Life: Two years if sealed and stored away from sunlight and moisture. Not over 30°C

Applications: Nutritional supplements, functional foods and beverages

Certifications: Organic, Kosher, Food Grade, BRC

Plant-based Protein – a clear winner in the nutraceutical marketplace.

A 2016 Nielsen global survey which polled 30,000 online respondents from 65 countries found that 23% of consumers are looking for more plant-based proteins on the shelves. For many consumers, the reason for choosing plant-based proteins centers on the association of positive health effects, superior nutritional value and a need to avoid meat consumption in modern times.1

1 https://www.nielsen.com/us/en/insights/report/2016/whats-in-our-food-and-on-our-minds/

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