Bitter Melon (Momordica charantia) contains a group of ribosome-inactivating proteins named alpha- and beta-momorcharin, momordin, and cucurbitacin B, as well as iron, beta carotene, calcium, potassium, B vitamins, vitamin C, phosphorus, and fiber. Other bioactive compounds in Bitter Melon include triterpenes, proteins, and steroids.
A mixture of steroidal saponins and alkaloids help maintain healthy blood sugar levels. Other compounds in Bitter Melon activate the enzyme AMPK, a protein known for regulating metabolism and enabling glucose uptake.
Bitter Melon may also assist in keeping cholesterol and triglyceride levels within a normal range.*
|BItter Melon P.E. 1% (organic)
||Assay: > 1% Bitter Contents|
Country of Origin: India
Part used: Fruit
Appearance: Light to dark brown powder
Certifications: Organic, Kosher and Food grade