Spotlight on Chocolate
Do Americans like chocolate? According to the National Confectioners Association they most certainly do. 52 percent of the US population […]
Ingredients
NP Nutra Ingredient of the Month: Graviola
Graviola – High in Bioactive Compounds Graviola (Annona muricata) is a fruit-bearing tropical evergreen tree also known as sour sop, guyabano, guanabana,
Spotlight on Spices and Seasonings
According to a recent report by Grand View Research Inc., the global seasonings and spices market is expected to reach
NP Nutra Ingredient of the Month: Beet
Beet – A Burst of Vibrant Color and a Boost to Health Beet (Beta vulgaris), also known as beetroot, table
NP Nutra Ingredient of the Month: Tara
Tara – Rich source of plant-based protein Tara (Caesalpinia spinosa), also known as spiny holdback, taya and algarroba tanino, belongs to
Spotlight on Adaptogens
Food and beverage manufacturers in the US and around the world know which trends are selling products. Just look at
NP Nutra Ingredient of the Month: Banana
Banana – Delicious and So Nutritious Bananas are one of the most popular tropical fruits in the world. Often eaten
Earth Day 2020 – A call to Climate Action
April 22, 2020 marks the 50th anniversary of Earth Day, and amidst a global pandemic it will be a solely
Earth Day Reminds Us Of Sustainability
Earth Day is an annual global event celebrated in April, where an estimated 1 billion people in 192 countries take
NP Nutra Ingredient of the Month: Cat’s Claw
Cat’s Claw – Valuable Vine of the Amazon Cat’s Claw (Uncaria tomentosa) is so-named because of its hook-like thorns resembling the