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SCHISANDRA

In China, Schisandra berries (Schisandra chinensis) are called wǔ wèi zi, which means “five flavor fruit,” as they contain all five essential flavors; salty, sweet, sour, pungent and bitter. The tiny bright red fruits grow in clusters on a deciduous woody vine that is native to Northern China. Schisandra is considered to be an adaptogen.

Schisandra berries contain a wide variety of bioactive plant compounds; more than 30 types of lignans, essential aromatic oils like ylangene, α-himachalene and β-himachalene, phenolic acids like chlorogenic acid and hydroxybenzoic acid, triterpenes, cyanidin, phytosterols, polysaccharides, and flavonoids like isoquercitin, quercetin, myricetin and kaempferol. Schisandra is also a rich source of iron and manganese, and a good source of magnesium, potassium, copper, zinc and vitamins C and E.*

ProductSpecificationsExtraction/Drying MethodApplications
XandraPure™ (Organic Schisandra 5:1)
Country of Origin: China
Part used: Fruit
Ratio: 5:1
Appearance: Fine red to brown powder
Solubility: Soluble
Certifications: Organic, Kosher.
Produced in an FSSC 22000 certified facility
Spray-dried Functional foods
Functional beverages
Dietary supplements
Tablets/capsules
Health tonic
Cosmetics

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