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SCHISANDRA

In China, Schisandra berries (Schisandra chinensis)  are called wuweizi, which means “five flavor fruit,” as they contain all five essential flavors in Chinese herbal medicine: salty, sweet, sour, pungent, and bitter. These berries are one of the 50 fundamental herbs in Chinese medicine.

Schisandra contains a wide variety of helpful compounds, including essential oils, numerous acids, lignans, phytosterols as well as Vitamins C and E. The lignans activate enzymes in liver cells that produce the antioxidant glutathione, which may support healthy liver function.

Schisandra is an adaptogen, meaning it supports the body’s own natural functions to help resist internal and external stressors. It provides support for healthy blood circulation and kidney function, as well as enhancing strength and energy levels and improving concentration. Schisandra can also support healthy gastrointestinal activity and contribute to good vision and hearing. It is used to soothe anxiety, assist with sleep, and help maintain overall wellbeing.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
XandraPure™ (Organic Schisandra 5:1)
Country of Origin: China
Part used: Fruit
Ratio: 5:1
Appearance: Fine red to brown powder
Solubility: Soluble
Certifications: Organic, Kosher.
Produced in an FSSC 22000 certified facility
Spray-dried Antioxidant
Liver support
Adaptogen
Vascular support
Kidney support
Enhances energy and strength
Cognitive support
Stress management
Gastrointestinal support
Eye health
Functional foods
Functional beverages
Dietary supplements
Tablets/capsules
Health tonic
Cosmetics

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