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Wheatgrass - The Potent, Nutrient-dense Grass

Wheatgrass is young grass grown from the seeds of the common wheat plant, Triticum aestivum. Harvested after 10 to 14 days, it is commonly consumed either as freshly-squeezed juice or in powder form. Wheatgrass is loaded with chlorophyll,…

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Fenugreek Powder (organic) - An Ancient Medicinal Spice

Best known and used as a culinary spice, Fenugreek (Trigonella foenum-graecum) has a slightly bitter taste likened to celery, maple syrup or burnt sugar. Although it is used extensively in tonics, spice blends and Indian…

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Fennel Seed (organic) - The Aromatic Digestive Spice

Fennel (Foeniculum vulgare) is a flavorful, aromatic herb used for both culinary and medicinal applications. Its bulb, stalk, leaves and seeds are all edible, sought-after ingredients in native Mediterranean dishes. Fennel seed has…

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Elderberry - Hippocrates 'Medicine Chest'

Elderberry or Sambucus nigra has been used over the centuries as both food and medicine. Historical records dating back to the time of Ancient Egypt have uncovered recipes of Elderberry-based formulations. Hippocrates, "father of medicine"…

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Bee Pollen - A Complete Superfood

Bee Pollen is a nutrient-rich superfood produced by honeybees as food for their young. Considered one of the most complete and nourishing natural foods on the planet, it contains practically all the nutrients required by the human body. For centuries,…