Calamansi is naturally rich in Vitamin C, citric acid, essential oils, phenolics, and flavonoids, contributing antioxidant, anti-inflammatory, and antimicrobial properties.
Limes are a natural source of Vitamin C, citric acid, potassium, and flavonoids such as hesperidin and eriocitrin to support immune function, collagen production, and hydration.
Green bananas are a natural source of resistant starch, Vitamins C and B6, potassium, magnesium, pectin, and phenolic compounds to support digestion and gut health.
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