Cupuacu fruits (Theobroma grandiflorum S.) have a creamy, uniquely fragrant pulp with a flavor described as a cross between banana and lime. Being a relative of Cacao, Cupuacu can be used as a healthy and delicious alternative to chocolate and products containing chocolate.
Cupuacu is rich in essential fatty acids and loaded with many different types of antioxidants including Vitamins A and C. Not only does it supply many of the polyphenols usually found in green tea or grapes, Cupuacu also contains a remarkably potent type of polyphenols called theograndins. Cupuacu helps promote anti-aging as well as to strengthen the immune system.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Cupuacu Juice Powder||Country of Origin: Brazil|
Part used: Fruit
Appearance: Fine beige powder
Certifications: Kosher and Food grade