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Cupuacu fruits (Theobroma grandiflorum S.)  have a creamy, uniquely fragrant pulp with a flavor described as a cross between banana and lime. Being a relative of Cacao, Cupuacu can be used as a healthy and delicious alternative to chocolate and products containing chocolate.

Cupuacu is rich in essential fatty acids and loaded with many different types of antioxidants including Vitamins A and C. Not only does it supply many of the polyphenols usually found in green tea or grapes, Cupuacu also contains a remarkably potent type of polyphenols called theograndins. Cupuacu helps promote anti-aging as well as to strengthen the immune system.*

ProductSpecificationsExtraction/Drying MethodHealth FunctionApplications
Cupuacu Juice Powder Country of Origin: Brazil
Part used: Fruit
Appearance: Fine beige powder
Solubility: Mostly-soluble
Certifications: Kosher and Food grade
Produced in an FSSC 22000 certified facility
Spray-dried Antioxidants
Immune support
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