Spotlight on Natural Food Colorings

Natural Food Colorings

Can you imagine drinking green orange juice or eating brown strawberry ice cream?

Studies indicate that consumers associate taste and freshness with a food’s natural color and if the food does not match consumer’s expectations, it is perceived as old or of poor…

Nutraceutical Trends for 2018

Cosmeceuticals

2017 was a very important year for the nutraceutical industry with the introduction of new ingredients, exciting delivery formats and the focus of special market niches such as adaptogens, cognitive health, sports pre and post workout and child nutrition. Supply chain verification and traceability…

Spotlight on Cosmeceuticals 2017

Cosmeceuticals

The skin is one of the largest organs in the body and acts like a sponge, absorbing substances every time we lather, spray, apply cosmetics and other skincare products. Over the past decade there has been a growing increase in personal and environmental awareness, leading consumers to question…

Spotlight on Ingredient Processing Aids

Spotlight on Ingredient Processing Aids

Ingredient Processing Aids

A lot happens to food as it travels from the farm to the consumer. When you buy food products from the grocery store, chances are that the product has undergone processing to maintain its wholesomeness. Food processing…

Spotlight on Immune Health

immune system

Generally, we don't think about our immune system until we catch a cold or feel unwell. Constantly exposed to bugs whether in the food we eat, the air we breathe, the things we touch, or the people we come into contact with, our bodies are continually trying to adapt and maintain health. A simple…